Bleibt gespannt auf stetig Neue Produkte in den Themen: Gothic, Anime, Gaming, DND & mehr

Purple mug with a curled handle and pink panel reading Spooky X-MAS, filled with a pale topping, brown sprinkles and two lilac marshmallow-like pieces.

Spooky Christmas Mug Sticker – Purple Gothic Cocoa Art

Small – approx. 3 cm longest side
€1,50 EUR
Zu Produktinformationen springen
Purple mug with a curled handle and pink panel reading Spooky X-MAS, filled with a pale topping, brown sprinkles and two lilac marshmallow-like pieces.

Spooky Christmas Mug Sticker – Purple Gothic Cocoa Art

€1,50 EUR
Inkl. Steuern. Versandkosten werden beim Checkout berechnet.

Ein einzelner handgemachter Sticker
Glänzendes PP mit Schutzlaminat · wasserabweisend · permanenter Klebstoff

Maße: siehe ausgewählte Größenvariante.
Auf Lager? Versand in 1–3 Werktagen. Die Lieferzeit kommt hinzu.

Material, Anwendung & Pflege · Versandinformationen

A purple mug labelled “Spooky X-MAS,” topped with lilac marshmallows and a cocoa-like sprinkle. A curled handle, pink lettering panel and bold outlines give this original sticker a cosy gothic Christmas look for winter journals, laptops and festive collections.

Sticker details

  • One sticker featuring original Cerebroscope Studio artwork
  • Synthetic PP with a glossy protective laminate
  • Water-resistant
  • Printed, laminated and contour-cut in Germany

Available sizes

  • Longest side approximately 3 cm (Small)
  • Longest side approximately 5 cm (Medium)

For decorating notebooks, journals, laptops and other smooth surfaces.

Explore Handmade Stickers, Gothic & Horror Stickers, Christmas Stickers, Fruit & Drink Stickers.

From the Cerebroscope archive

Z.O.M.B. LABORATORIES

Seasonal Beverage Record 076-S

Catalogue designation: Spooky X-Mas Mug
Received: Filled purple mug
Primary question: Why does the topping change while the mug stands untouched?

Records sets the mug beside Omb’s notebook.

Records

Spooky Christmas drink.

Z. Omb

Was it delivered for analysis or refreshment?

Records

Refreshment. Ingredients came with it this time.

Omb reads the accompanying card.

Cocoa drink.

Foamed milk.

Two coloured marshmallows.

Cocoa powder.

Z. Omb

Excellent.

Records

The paperwork?

Z. Omb

The drink as well, potentially.


The purple vessel has a curved handle ending in a small curl.

Its pink panel reads Spooky X-MAS.

Records

Any objection to “spooky”?

Z. Omb

As decoration? None.

Records

Good. We can drink it.

Omb looks at the surface.

One lilac marshmallow has begun to tilt.

Z. Omb

In a moment.


A narrow wet-looking region develops around the marshmallow’s lower edge.

Its outline becomes less distinct.

A faint lilac trail appears in the surrounding topping.

Records

It is melting.

Z. Omb

Softening, changing shape and releasing colour. More than one process may be contributing.

Records

You have found a research project in the marshmallow.

Z. Omb

It arrived with useful timing.

The second piece is photographed for comparison.

It has a different exposed shape and contact area.

Neither is designated a perfect control for the other.


Omb starts an observation timer.

Records writes:

Drink temperature: not yet measured.

Records

Before you compare the rates.

Z. Omb

Thank you.

A clean food thermometer is used.

The temperature is recorded with the photograph times.

The topping continues to change.

Records

Would it behave the same in a cold drink?

Z. Omb

A useful comparison for another serving.

Records

Another serving has already entered the research plan.

Z. Omb

Provisionally.


The brown powder lies across the pale foam.

Some areas darken as they become wet.

Small patches of pale surface become visible between them.

Records

The powder is disappearing.

Z. Omb

It is becoming harder to distinguish at the surface. That is not the same as leaving the mug.

Records draws a line beneath the observation.

Visible distribution changes; material loss not demonstrated.

Records

We have used that distinction before.

Z. Omb

It remains useful.


The lilac trail broadens.

Records points toward the cupboard containing the other purple-material records.

Records

We are not doing that again.

Z. Omb

The supplied ingredient information identifies added confectionery colouring. Nothing here establishes a connection to those specimens.

Records

Ordinary purple marshmallow.

Z. Omb

An adequately explained starting point.

No unusual emission is observed.

No movement occurs beyond the changing topping and small shifts of the floating pieces.

The label does not create an anomaly.


Records reaches for the mug.

Records

May I rescue the Christmas drink from its observation interval?

Omb stops the timer.

Z. Omb

Yes.

Records stirs it.

The separate pale, brown and lilac regions become much less distinct.

Records

There. Uniformly spooky.

Z. Omb

More thoroughly mixed.

Omb takes a sip after Records pours a portion into a second cup.

Records

Well?

Z. Omb

Pleasant.

Records

You can put that in the record.

Z. Omb

As a sensory assessment.

Records

I knew you would qualify it.


CURRENT RECORD

Object: Purple mug with decorative curled handle
Panel text: Spooky X-MAS
Contents: Cocoa drink with foamed milk, according to supplied ingredients
Lilac pieces: Coloured marshmallows, according to supplied ingredients
Brown topping: Cocoa powder, according to supplied ingredients
Marshmallow shape changes: Observed
Colour spreads into surrounding topping: Observed
Exact contributions of softening and dissolution: Not separated
Powder appearance changes as it wets: Observed
Material disappearance from the mug: Not demonstrated
Temperature and observation times: Recorded
Stirring reduces visible separation: Observed
Connection to lilac anomalous material: No evidence
Anomaly: None required to explain observations
Taste: Pleasant, according to Omb
Further research: Comparison with another serving at a different temperature

Records adds:

SPOOKY LABEL.
ORDINARY COCOA.
RESEARCH COMPLETED BEFORE IT WENT COLD.

Z. Omb

The initial observation, yes.

Records

I have already heard about the second serving.